Corporate Lunch Catering Kastrup — Indian Office Lunches from Inder'n

Looking for Indian food for an office lunch? Contact Inder’n with your headcount, date and office address to discuss a menu, price and practical arrangements.

Inder'n is a family-run Indian kitchen at Sirgræsvej 4, 2770 Kastrup , five minutes from CPH. Read customer reviews on Google. If you're tired of pizza Fridays and cold pasta salad, this is your alternative.

Why Indian food works for corporate lunches

Three reasons we keep getting repeat office bookings:

• It travels well. Curries, rice and naan stay hot and tasty for an hour or more in insulated containers — unlike fries, fish or anything fried that goes soggy in transit.
• It scales easily. One curry feeds 10 people as well as 50. We can portion it for individual lunch boxes or for a buffet line in your kitchen.
• Discuss dietary requirements. Tell us about the team’s preferences before booking, and confirm the menu, ingredients, preparation and possible cross-contact for anyone who needs to avoid gluten or other allergens.

What's included from 89 DKK per person

Use these dishes as ideas for your corporate lunch enquiry:

• One meat curry — typically Butter Chicken or Chicken Tikka Masala
• One vegetarian curry — Daal Makhani, Shahi Paneer or Chana Masala
• Basmati rice, freshly cooked
• Naan bread, baked to order in our tandoor
• Optional: Samosas or Pakoras as a starter (+ small surcharge)

For a larger meeting or event, contact us with the headcount, date and dishes you have in mind. Ask us to confirm the menu and total price, including any requested extras. See pickup and delivery options.

Confirm catering arrangements from Kastrup

Planning a corporate lunch near our kitchen on Sirgræsvej? Confirm pickup or any delivery arrangements for your address before booking, including for:

• Kastrup & Tårnby — offices and meeting rooms in the local area; arrangements subject to confirmation
• Amager — Ørestad, Sundby, Amagerbro and the rest of Amager
• Copenhagen Airport hotels — Comfort Hotel CPH, Clarion Hotel Copenhagen Airport, Crowne Plaza, AC Hotel Bella Sky and others within 10 minutes of the kitchen
• Inner Copenhagen — by arrangement, depending on order size and timing

If your office is near CPH, the Metro corridor or Øresund, we can probably reach you. Call +45 50 29 13 71 to confirm.

How recurring office lunches work

If your team wants a recurring order, contact us to discuss dates, headcount and menu preferences. Confirm whether a regular arrangement is possible before planning around it.

• Agree the menu and pricing arrangements for each order.
• Confirm kitchen availability for your preferred dates and times.
• Discuss whether menu rotation can be arranged for the team.
• Ask about payment and invoicing before setting up recurring orders.

This format has been popular with offices around Tårnby Kommune and the airport hotels in particular, because their staff lunches happen on a predictable schedule.

What sets Inder'n apart from chain catering

Most "corporate lunch" platforms in Copenhagen are aggregators — they take your order, push it to whichever restaurant has spare capacity, and add a 30% margin. Quality varies week to week. We're the opposite: a single family-run kitchen that cooks everything ourselves on Sirgræsvej.

You can discuss the catering order directly with our kitchen at Sirgræsvej 4. Ask about the menu, guest count, practical arrangements and total price before booking.

For offices that have rotated through several catering providers and ended up disappointed, this is the part that usually wins them over: real food, made by the people whose name is on the door, served at a fair price.

Practical logistics for office managers

If you're the person organising lunch — office manager, EA, or HR — here's what makes a corporate catering order go smoothly with us:

• Final headcount the day before. We'll cook based on the number you confirm. If a few extra people show up on the day, we usually have buffer; if a lot do, we may need a top-up call earlier in the day.
• Clear delivery slot. Tell us a 15-minute window (e.g. "11:45–12:00") and where to deliver — reception, kitchen, meeting room. Airport hotels in particular need a contact name and room/floor.
• Tell us about allergies or strict dietary requirements before ordering. Ask the kitchen to confirm ingredients and preparation for the dishes you are considering; do not assume the menu is nut-free.
• Disposable or reusable. Default is single-use catering containers and bamboo cutlery. If you want it served on real plates from a chafing dish, we can arrange that for a setup fee.
• Invoicing. We can invoice with EAN/CVR for Danish companies. Mention this when booking and we'll send a proper electronic invoice rather than a card receipt.

How to book corporate lunch catering at Inder'n

Three ways to get a quote:

• Order online at indern.dk/bestil — fastest for standard packages
• Call +45 50 29 13 71 — best for custom menus or recurring bookings
• Email through the contact form on our website with date, headcount and any dietary needs

We're at Sirgræsvej 4, 2770 Kastrup, open Tuesday to Sunday 16:00–20:30 for takeaway and delivery. Catering pickup or delivery times can be arranged earlier in the day with advance notice.