Corporate Lunch Catering Kastrup — Indian Office Lunches from Inder'n

Corporate lunch catering in Kastrup shouldn't feel like another sad sandwich tray. We make office lunches that people actually look forward to: warm, fresh Indian food, delivered to your office in Kastrup, Tårnby, Amager or to the hotels around Copenhagen Airport — from 89 DKK per person.

Inder'n is a family-run Indian kitchen at Sirgræsvej 4, 2770 Kastrup, five minutes from CPH. We cook every catering order from scratch the same day, using the same recipes that earned us a 9/10 average rating from local guests. If you're tired of pizza Fridays and cold pasta salad, this is your alternative.

Why Indian food works for corporate lunches

Three reasons we keep getting repeat office bookings:

• It travels well. Curries, rice and naan stay hot and tasty for an hour or more in insulated containers — unlike fries, fish or anything fried that goes soggy in transit.
• It scales easily. One curry feeds 10 people as well as 50. We can portion it for individual lunch boxes or for a buffet line in your kitchen.
• It covers everyone. Most Danish offices have a mix of vegetarians, meat-eaters, gluten-free guests and people who don't eat pork. Indian food handles all of that without anyone feeling like they got the "alternative" plate.

What's included from 89 DKK per person

Our most popular corporate lunch package at 89 DKK per person (10+ people) includes:

• One meat curry — typically Butter Chicken or Chicken Tikka Masala
• One vegetarian curry — Daal Makhani, Shahi Paneer or Chana Masala
• Basmati rice, freshly cooked
• Naan bread, baked to order in our tandoor
• Optional: Samosas or Pakoras as a starter (+ small surcharge)

For larger meetings or events with executives or customers in the room, we'll quote a fuller menu — multiple proteins, mango lassi, raita and dessert. Send us the headcount and date and we'll come back with a price within a few hours.

Delivery zones from Kastrup

We deliver corporate lunches across the local catchment around our kitchen on Sirgræsvej:

• Kastrup & Tårnby — offices and meeting rooms within a 3 km radius
• Amager — Ørestad, Sundby, Amagerbro and the rest of Amager
• Copenhagen Airport hotels — Comfort Hotel CPH, Clarion Hotel Copenhagen Airport, Crowne Plaza, AC Hotel Bella Sky and others within 10 minutes of the kitchen
• Inner Copenhagen — by arrangement, depending on order size and timing

If your office is near CPH, the Metro corridor or Øresund, we can probably reach you. Call +45 50 29 13 71 to confirm.

How recurring office lunches work

For teams that want Indian food every Wednesday, every other Friday, or once a month, we set up a recurring booking. You give us a standing date, headcount and a few menu preferences, and we handle the rest. The benefits over ad-hoc ordering:

• Locked-in pricing for the whole quarter
• Priority kitchen slot — no risk of being turned away on a busy day
• Rotating menu so people don't get bored of butter chicken (we'll alternate proteins, sauces and breads)
• Simplified invoicing — one monthly invoice instead of many small orders

This format has been popular with offices around Tårnby Kommune and the airport hotels in particular, because their staff lunches happen on a predictable schedule.

What sets Inder'n apart from chain catering

Most "corporate lunch" platforms in Copenhagen are aggregators — they take your order, push it to whichever restaurant has spare capacity, and add a 30% margin. Quality varies week to week. We're the opposite: a single family-run kitchen that cooks everything ourselves on Sirgræsvej.

That matters for three reasons. First, consistency — the butter chicken your team gets in May tastes the same as the butter chicken in November, because the same family is making it from the same recipe. Second, direct accountability — if something goes wrong with an order, you call us, not a call center. Third, price — without an aggregator middleman, more of your budget actually goes into the food, which is why we can hold the 89 DKK price point.

For offices that have rotated through several catering providers and ended up disappointed, this is the part that usually wins them over: real food, made by the people whose name is on the door, served at a fair price.

Practical logistics for office managers

If you're the person organising lunch — office manager, EA, or HR — here's what makes a corporate catering order go smoothly with us:

• Final headcount the day before. We'll cook based on the number you confirm. If a few extra people show up on the day, we usually have buffer; if a lot do, we may need a top-up call earlier in the day.
• Clear delivery slot. Tell us a 15-minute window (e.g. "11:45–12:00") and where to deliver — reception, kitchen, meeting room. Airport hotels in particular need a contact name and room/floor.
• Allergen list upfront. Send us any allergies or strict dietary needs in writing. We document each catering order with allergen information for the team prepping it. Our standard menu is mostly nut-free, but we always check.
• Disposable or reusable. Default is single-use catering containers and bamboo cutlery. If you want it served on real plates from a chafing dish, we can arrange that for a setup fee.
• Invoicing. We can invoice with EAN/CVR for Danish companies. Mention this when booking and we'll send a proper electronic invoice rather than a card receipt.

How to book corporate lunch catering at Inder'n

Three ways to get a quote:

• Order online at indern.dk/bestil — fastest for standard packages
• Call +45 50 29 13 71 — best for custom menus or recurring bookings
• Email through the contact form on our website with date, headcount and any dietary needs

We're at Sirgræsvej 4, 2770 Kastrup, open daily 16:00–20:30 for takeaway and delivery. Catering pickup or delivery times can be arranged earlier in the day with advance notice.