A tandoor is a type of oven used in several Indian cooking traditions. Naan can be baked against its hot inner wall, while marinated food can be cooked on skewers. Here is how the technique works, with a clear distinction between the general tradition and what we can confirm about our kitchen in Kastrup.
How does a tandoor work?
A traditional tandoor has a deep, heated chamber. Naan dough can be placed against the inside wall and skewers can be lowered into the oven. Temperature, fuel and cooking method vary between kitchens.
What can you order at Inder'n?
Our current menu includes Plain Naan, Garlic Naan and Chicken Tikka Masala. A dish name alone does not tell you what equipment was used to make your order. If the cooking method matters to you, call the kitchen on 50 29 13 71.
Choose naan with your curry
Naan is handy for scooping up sauce, while basmati rice is another possible accompaniment. Choose what suits your meal and check current prices and options when ordering. The photo above is from a 2025 campaign and may not look like today's serving.
Pickup and delivery in Kastrup
Find us at Sirgræsvej 4, 2770 Kastrup. Orders through our website are for pickup. For delivery, check Wolt or Uber Eats for your address, timing and fees. Our usual opening hours are Tuesday to Sunday, 16:00 to 20:30, with Monday closed.
Frequently asked questions
What is a tandoor oven?
It is a type of oven used for foods including naan and marinated meat in Indian cooking. How it is used depends on the kitchen.
Does Inder'n have a tandoor oven?
This article does not verify the equipment currently used in our kitchen. Call us if you would like to know how a particular dish is made.
Can I order naan in Kastrup?
Yes. Plain Naan and Garlic Naan are listed on the current menu. Check availability when ordering.