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Indian Beer in Kastrup: Cobra or Kingfisher with Your Curry

Two cold amber lager bottles and a poured glass of beer next to a bowl of butter chicken curry, samosas and naan on a wooden table, Indian takeaway from Inder'n in Kastrup

If you are looking for Indian beer in Kastrup, Inder'n has two on the menu: Cobra and Kingfisher, both 0.33 l and both 39 kr. We get asked which one goes with which curry, so this is our short, practical answer. Inder'n is a family-run Indian takeaway at Sirgræsvej 4, 2770 Kastrup, in Tårnby Kommune near Copenhagen Airport (CPH) and Amager.

Why beer works with Indian food

Most dishes on our menu are built on a rich base: butter, cream, cashew or slow-cooked lentils. A cold, light lager cuts through that richness and resets your palate between bites. That is the whole idea. You do not need a beer menu or a sommelier, just something cold and fizzy that does not fight the spices.

That is also why lager is the usual match in Indian restaurants around the world. Heavy, hoppy or dark beers tend to compete with the sauce. A clean lager stays out of the way.

Cobra or Kingfisher: what we would pick

Both are lagers, and both sit at the same price on our menu, 39 kr. The difference in the glass is small, so treat this as our suggestion, not a rule.

If you cannot decide, order one of each for two people and swap halfway through. It costs 78 kr and settles the argument.

What to drink with each dish

Here is how we would match the beer to the current menu. Prices are the website menu prices for pickup, and rice (25 kr) is extra.

Add a Plain Naan or Garlic Naan at 17 kr each and you have a full dinner for two.

A fair warning about heat

Many people reach for beer when a dish is too hot. It helps a little because it is cold, but alcohol can make the burn feel stronger, not weaker. If a dish turns out hotter than you wanted, dairy works better. That is why we also sell Mango Lassi at 35 kr, a cold yoghurt drink with mango.

We cannot promise an exact heat level from the short menu descriptions, and heat is personal. If spice matters to you, call us on +45 50 29 13 71 before you order and we will tell you what to expect. Our spice level guide explains how to choose.

Building a full order: three examples

These are combinations we think work well. They use only items from the current menu, and the total is a menu-price sum before any platform fees.

For bigger groups, see our full menu and our guide on how to build the perfect order.

Pickup, delivery and opening hours

Inder'n is open Tuesday to Sunday, 16:00–20:30 (closed Mondays). You can order pickup on our website or at indern.dk, and check Wolt or Uber Eats for delivery to your address. What can be added to a delivery order depends on the service you use, so check the final basket and prices there before you pay.

Pick up at Sirgræsvej 4, 2770 Kastrup. Alcohol is for adults. Please drink responsibly, and do not drive after drinking.

Frequently asked questions

Which Indian beers does Inder'n sell?

We list Cobra Indian beer and Kingfisher Indian beer on our menu, both 0.33 l at 39 kr each.

Which beer goes best with butter chicken?

We would pick Cobra for butter chicken and other creamy dishes. A cold, smooth lager balances the butter and cream in the sauce.

Does beer help if my curry is too spicy?

Only a little. Cold liquid helps, but alcohol can make the heat feel stronger. A Mango Lassi (35 kr) or some plain rice usually helps more.

When is Inder'n open?

Inder'n is open Tuesday to Sunday, 16:00–20:30 (closed Mondays), at Sirgræsvej 4, 2770 Kastrup. Phone +45 50 29 13 71.

About the author

This guide is written by the kitchen team at Inder'n, a family-run Indian takeaway at Sirgræsvej 4 in Kastrup. We cook North Indian food from scratch every day and know the dishes, the spices and the neighbourhood inside out. Call +45 50 29 13 71 or order at indern.dk.Last reviewed 5. oktober 2026.

Cold beer, hot curry

Order Butter Chicken, naan and a Cobra or Kingfisher from Inder'n. Open Tuesday to Sunday, 16:00–20:30.

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