Authentic North Indian buffets for sangeet, mehendi and reception. Family kitchen with 20+ years of experience, cooked from scratch the morning of your event. From 150 DKK per guest, minimum 20 people.
Pick a base tier and we will build the menu around your dietary mix, venue setup and timing. All prices per guest, minimum 20 people.
From 150 DKK / guest · 20 to 50 guests
From 200 DKK / guest · 50 to 120 guests
From 250 DKK / guest · 120 to 200+ guests
Indian weddings carry expectations the average Danish caterer rarely meets: enough food for 100 plus guests, dishes that hold heat for hours, separate vegetarian and halal stations, and flavours that match what your family ate at home. We are a family-run North Indian kitchen at Sirgræsvej 4 in Kastrup, 3 km from Copenhagen Airport, and weddings are how we grew up cooking.
Every dish on our wedding menu is cooked from scratch the morning of your event. We grind whole garam masala in-house, slow-simmer dal makhani for hours, and finish biryani in sealed handi pots so the steam carries the saffron. Butter chicken uses tomatoes reduced for over an hour, not pre-made paste. Naan bakes fresh in our tandoor and travels in insulated covers so it arrives soft.
An Indian wedding is rarely a single meal. We cater the full sequence. Sangeet evenings get welcome chaat platters and lighter mains. Mehendi mornings lean vegetarian with paneer, channa and aloo gobi. The reception buffet is the centrepiece: three to four mains, biryani, dal, paneer, fresh naan and dessert. Many families also order a brunch the morning after for out-of-town guests.
All our chicken and lamb is halal-sourced. We build fully halal menus, fully vegetarian menus, mixed menus with clearly separated and labelled dishes, and accommodate vegan, gluten-free and Jain-style preparations on request. Tell us the dietary mix at booking and we map the menu accordingly. Every dish is labelled with allergens at the buffet so guests can see what is in front of them.
We deliver to wedding venues in Kastrup, Tårnby, Amager and most of greater Copenhagen, including airport hotels around CPH and Kastrup S-togsstationen. Delivery is included in package pricing within 15 km of Sirgræsvej 4. We arrive 60 to 90 minutes before serving, set up insulated warming trays, and hand the buffet over to your venue staff or coordinator. For out-of-town guests staying at airport hotels, regular takeaway is also available daily from 16:00 to 20:30 directly from us.
Book at least 4 to 6 weeks ahead for 50 to 100 guests, and 8 weeks for events over 100 guests. Saturdays from May to September fill up first. Call 50 29 13 71 between 16:00 and 20:30, or send your guest count, dietary mix, venue address and event date through the contact form. We respond within one working day with a written quote and menu draft. A 30 percent deposit confirms the booking.
Wedding catering at Inder'n starts at 150 DKK per guest, with a minimum of 20 people. The base buffet includes two mains, rice, naan, chutneys and salad. Larger menus with starters, three to four mains, dessert and live tandoor service typically run 200 to 280 DKK per guest. Final pricing depends on guest count, menu tier and delivery distance.
Yes. We cover the full Indian wedding sequence: sangeet welcome platters and chaat, mehendi vegetarian-forward menus, the main reception buffet, and post-wedding brunch. We can deliver across multiple days at a single venue in Kastrup, Tårnby, Amager or central Copenhagen.
Yes. All our chicken and lamb is halal-sourced. We build fully vegetarian buffets, fully halal menus, and mixed menus with separate clearly labelled dishes. We also accommodate vegan, gluten-free and Jain-style preparations on request.
We recommend booking 4 to 6 weeks ahead for weddings of 50 to 100 guests, and 8 weeks for events over 100 guests. Saturdays from May to September fill up first. For smaller intimate events under 30 guests, 10 to 14 days notice is usually enough.
Yes. We deliver to venues across Kastrup, Tårnby, Amager and most of greater Copenhagen, including airport hotels and venues within 15 km of Sirgræsvej 4. We arrive 60 to 90 minutes before serving time, set up warming trays and hand over to your venue staff or coordinator.
Yes. Family members and guests staying at airport hotels can order regular takeaway directly from us at indern.dk or by phone on 50 29 13 71, daily from 16:00 to 20:30. Many wedding guests order dinners the next evening after the main reception.