Discuss an Indian buffet for your sangeet, mehendi or reception. Contact our kitchen at Sirgræsvej 4 with your date, guest count and dietary requirements to confirm what we can provide.
These are ideas from our current takeaway menu, not fixed wedding packages. Tell us your date, guest count, venue and dietary needs. We will confirm what the kitchen can provide and send a quote.
Menu and price by agreement
Quoted for your guest count
Capacity confirmed individually
Planning food for a wedding involves the guest count, menu and dietary requirements. Contact us at Sirgræsvej 4 in Kastrup to discuss your event. Confirm ingredients, sourcing and preparation for any halal or other dietary requirements, as well as the practical catering arrangements, before booking.
Our regular menu includes chicken, lamb and vegetarian dishes. Tell us which dishes you have in mind, and we will confirm the menu, quantity and preparation arrangements for your date. Ask us directly about allergens or ingredients that matter to your guests.
If you are planning a sangeet, mehendi or reception, let us know the date and approximate guest count for each meal. The kitchen will confirm whether it can take the order and what can be provided. No event format or multi-day service is included without agreement.
Call +45 50 29 13 71 before ordering to confirm ingredients, sourcing and options for your dietary requirements.
Contact us on +45 50 29 13 71 to agree collection, any delivery, venue access and serving arrangements for your wedding. Equipment and setup must be confirmed before booking. For guests staying near the airport, regular takeaway is available Tuesday–Sunday 16:00–20:30; closed Monday.
Send your wedding date, guest count, dietary requirements and venue address through the contact form, or call +45 50 29 13 71. Ask us to confirm availability, the notice required, quotation timing and payment terms before booking.
Wedding catering is quoted for the agreed menu and guest count. Tell us which mains, sides and extras you would like, and confirm any serving equipment, staffing or delivery separately. Do not assume these are included in a standard package.
Tell us which events and dates you have in mind. We will confirm separately what the kitchen can provide for each one, including menu, timing and collection or any delivery arrangement.
Call +45 50 29 13 71 before ordering to confirm ingredients, sourcing and options for your dietary requirements.
Contact us when your wedding date and approximate guest count are known. We need to confirm kitchen availability and the notice required for your particular menu and event.
Collection, delivery and setup depend on the arrangements confirmed for your event. Call +45 50 29 13 71 with the venue address and serving time, and ask what equipment or setup can be provided.
Yes. Guests can see the regular takeaway menu on our website. Website orders are for pickup; check Wolt or Uber Eats for delivery availability at a particular address. We are normally open Tuesday–Sunday 16:00–20:30.