Open right now in Kastrup, every day
Our kitchen at Sirgræsvej 4 opens at 16:00 and closes at 20:30, seven days a week. No closed days, no holiday gaps. If the clock reads between 16:00 and 20:20, we are cooking and your order can be picked up or delivered.
Inder'n is takeaway only. No dining room, no reservations, no waiting for a table. You call it in, we cook it fresh, and you collect it when you arrive. Every day.
The fastest way to get food
Call first. When you call +45 50 29 13 71, we take your order, fire it to the kitchen immediately, and give you a pickup time, usually 15 to 20 minutes. Walk straight to the counter, pay, take the bag. The full door-to-door process takes under 25 minutes for most customers in Kastrup and Tårnby.
If you prefer delivery, it takes 30 to 45 minutes within 3 km of Sirgræsvej 4. That covers most of Kastrup, much of Tårnby, and the hotel zone around Copenhagen Airport. Order via indern.dk or Wolt.
What people are ordering right now
Most customers order one main, one naan, and a side. That gives a full, hot dinner for two for around 250 DKK. These are our most ordered dishes:
- Butter Chicken, our bestseller, creamy tomato and cashew base
- Lamb Rogan Josh, slow-simmered in whole spices
- Palak Paneer, spinach and fresh paneer cheese
- Chana Masala, chickpeas in tomato and whole spices, vegan
- Garlic Naan, baked to order
No held portions, nothing reheated
Our kitchen cooks everything from scratch, every day. Sauces go on the stove fresh in the afternoon, proteins are cooked to order, and the naan goes into the oven the moment the ticket drops. 20+ years of experience in the kitchen means the spice, consistency, and temperature are the same on the first order at 16:00 as on the last order at 20:20.
Where we deliver in Kastrup and nearby
Our delivery radius is 3 km from Sirgræsvej 4. That includes most of 2770 Kastrup, parts of 2300 Tårnby, the Copenhagen Airport hotel zone (Clarion, Hilton, Comfort Hotel), and parts of Amager Strand. If you are not sure whether your address is inside the zone, call and we will check it while you are on the line.
Payment and pickup
We take MobilePay, Dankort, and cash at the counter. Online orders via indern.dk or Wolt are paid when you place the order. Pickup is at Sirgræsvej 4, 2770 Kastrup, right across from 10-minute street parking. That is three minutes by car from Kastrup S-train station and five minutes from Copenhagen Airport.
What it costs, and what you get
Mains start at 109 DKK and top out at 250 DKK for the larger lamb and prawn dishes. A typical two-person takeaway order, one main each with a naan and a side, runs 240 to 290 DKK. A four-person family order, two mains with two naans, rice, and pickles, runs around 480 DKK. Portions are full, not tasting-size, and the sauces are made to carry a full serving of rice.
Prices on indern.dk and Wolt match the in-store prices. No hidden markup, no surprise fees at checkout, and packaging is included.
Why Kastrup chooses Inder'n
There are several Indian options on Amager, but what keeps customers coming back is three things: the food tastes the same every time, the hours are predictable, and our kitchen cooks from scratch even when it gets busy. We hold a 9.0/10 rating on o-cafeen.dk and 8.8/10 on Wolt across roughly 250 reviews. That number does not climb by accident. It climbs because the same family stands in the same kitchen every evening.
If you are new, the simplest starter is Butter Chicken, garlic naan, and rice. If you like it, you know you have found your regular Indian takeaway in Kastrup.
Allergens and dietary preferences
Most of our menu can be adjusted vegetarian or vegan. Palak Paneer, Chana Masala, and Dhaal Makhani are fully vegetarian. Chana Masala and several sides can be served vegan. When you call, tell us about allergies before you order, so we can confirm which dishes are safe and which we cannot guarantee on busy evenings. If you are unsure about ingredients, call instead of ordering online, so the kitchen can walk you through the dish.