What is garam masala?

Garam masala is a blend of spices, not one spice. Its name roughly means “warm spice mix”. Warm describes the aroma, rather than a promise that your curry will be hot with chilli. If you are choosing an Indian meal in Kastrup and wondering where some of its depth comes from, this is a useful blend to know.

What is in the blend?

There is no single fixed recipe. Cumin, coriander, cardamom, cinnamon or cassia, cloves and black pepper are common ingredients. Some blends also include bay leaf or nutmeg. The proportions change the result: extra cardamom makes it more fragrant, while cloves and black pepper give it a sharper edge.

Whole spices can be toasted and ground before they are used. That is one way to bring out their aroma. Different families and kitchens make the blend their own, so two dishes described as “garam masala” need not taste alike.

Does garam masala make a dish spicy?

Not necessarily. Black pepper can add some warmth, but chilli heat is a separate choice in a recipe. A dish may be mild and still have plenty of spice aroma. If you want a particular heat level, or need to check an ingredient or allergen, ask our kitchen about the dish you plan to order.

Where does it fit in Indian food?

Garam masala can be part of a sauce or added later in cooking, depending on the recipe. It is one of the flavours people associate with North Indian curries. At Inder'n you can explore dishes such as Butter Chicken, Chicken Tikka Masala and Lamb Rogan Josh. Check the current menu for ingredients and choices rather than assuming every dish uses the same blend.

Try Indian food in Kastrup

We are a small, family-run takeaway kitchen at Sirgræsvej 4, 2770 Kastrup. Our website takes pickup orders. If you would like delivery, check Wolt or Uber Eats for your address and their current menu, fees and availability. Our usual hours are Tuesday to Sunday, 16:00 to 20:30. Check the ordering flow around holidays or special dates.